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| Chef's Hat recipe: Fresh Apple Salad with Grilled Chicken and Crumbled Cheddar In a large measuring cup (or bowl), whisk together the mustard, lemon juice, vinegar and sugar. Slowly whisk in the olive oil. Season ...
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Dish Hack: Musso & Frank Grill's Welsh Rarebit Here, chef and writer Heather Platt shares recipes inspired by L.A.'s hottest restaurant dishes. We say "inspired by," as these creations are Platt's own ...
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