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The weekend cook: Thomasina Miers' chargrilled vegetable recipes Thomasina Miers' grilled liiks with hazelnut romesco: 'Grilling is much healthier than frying.' Photograph: Johanna Parkin for the Guardian.
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Recipes from Let's Eat, by Margaret Pomeranz and Philippa Whitfield Pomeranz Set aside until you're ready to cook. Barbecue, grill or pan-fry the chicken, meat or prawns until cooked through. Serve with warm corn or flour tortillas, ...
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