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| Laker, OG food service receive training from French chef Chef Monique Hooker gives some tips as Laker food service employee Janet Paxton uses a food processor to chop cabbage for a recipe. (Submitted ...
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| New cafe, Coles Crossing Breakfast House, touts gourmet menu To run a successful breakfast house, one must offer two things, according to local restaurateur Sam Sammour: a good cup of coffee and a refreshing ...
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| Garden program source of food, comfort for refugees settling in Kentucky The meals are prepared by students in Catholic Charities' Common Table Culinary Arts program and delivered by social workers who help coordinate ...
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| Cool Dinner Options for Hot Summer Nights Recently, I saw an article on a New York Times (NYT) recipe blog talking about cold rice and soba noodles. Inspired, I began to research cooking ...
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| A peek at what local chefs pack for their kids' lunches The most adventurous is his oldest, 8-year-old Charlotte, who opts for more grown-up meals — like salmon, leftover curry and Israeli couscous — in ...
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| Carrie's Kitchen: Fresh ideas for school lunches I know Carroll County Public Schools started earlier this week, but I didn't want to rush the end of summer by acknowledging the back to school ...
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| Jessica Sepel's cauliflower and chickpea salad ... of good-for-you satiating fats! This dish is perfect for vegetarians or a healthy dinner party – and the leftovers make for a divine lunch the next day.
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