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| What to Cook This Week Food stylist: Maggie Ruggiero. Prop stylist: Amy Wilson. Sam Sifton emails readers of Cooking five days a week to talk about food and suggest recipes.
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| Load Up on Shrooms With These Healthy Recipes Did you know that mushrooms — particularly portobello — are quite high in vitamin D? This low-calorie, low-fat food can add some much needed ...
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| Press Table: Slow cooker sloppy joes make an easy dinner even simpler This slow-cooker recipe has become my go-to. Like most recipes for this dish, it's easily doubled. (So, with no additional work, you can freeze a meal's ...
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| Cookbook review: In 'Dinner: Changing the Game,' Melissa Clark makes dinner fun and ... Her latest cookbook, Dinner: Changing the Game, holds more than 200 recipes. If the question is what to make for dinner, Clark has the answer.
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| Sunday Dinner: Chef salad turns leftovers into main course Before you read my recipe, let me share with you some of the history of chef salad and what the first versions were like. They do vary from what's ...
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