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| Shake up your weeknight dinner routine with one of these quick recipes We're firm believers in keeping your daily dinner routine fresh. Here are a few quick recipes that will help you do just that, from our archives. [Fall isn't ...
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| Recipe Swap: Banana Fritters are an easy warm fall dessert Do you have a recipe that friends and family rave about? A recipe that no holiday is complete without? Maybe you have an unusual holiday food ...
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| Sioux Falls blogger releases recipe e-book There are 10 breakfast, 10 lunch, and 10 dinner recipes. The book includes a "What to Keep in Your Kitchen" list, which helps cooks make sure they ...
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| 'Better-than-Takeout' offers an easy introduction to Thai cooking "The Better-than-Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home." By Danette St. Onge. Rockridge Press. $17.99.
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| Send us your recipes What kind of recipes are we looking for? All of them! What do you make during the holidays for your family? Breakfast, lunch and dinner recipes, we ...
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| Aperitivos, before-dinner cocktails: main ingredient is attitude Her most recent book, "Aperitivo: Drinks and Snacks for the Dolce Vita" (Octopus Publishing, $19.99) explores bits of aperitivi history with recipes and ...
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| Meet the notable women of Napa Valley at this wine dinner at 610 Magnolia A special book signing and wine dinner set for Thursday, Nov. 9 at 610 Magnolia will feature recipes and wines from some notable women of Napa ...
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| Get a true taste of Dayton history at these special 3-course feasts The featured recipes were pulled from 19th century recipe books. It's a glimpse at how people living in this region may have dined in the 1800s.
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| Make These 5 Fall-Inspired Vegan Sushi Recipes at Home This Buckwheat Sushi With Beet Juice recipe by Judy Moosmueller is a healthier, more colorful take on a traditional sushi roll. Substituting sushi rice ...
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| Dawn originals — Bedwell enjoys coming up with her own recipes Fried oatmeal patties is one of those oatmeal options, a recipe straight out of Bedwell's head. "I made this up. I have served that to my kids since they ...
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