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| A cunning plan: Yotam Ottolenghi's main course recipes for a Christmas party Three practical tips, then. First, plan and prepare as much as you can in advance: marinate meat, make sauces and dressings, toast and chop nuts, grill vegetables. Next, picture the plate you're planning to serve: more is not always more, and you don't need to offer 12 different things to choose from.
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| Cafe Society: These local books are sure to please the cooks on your gift list Selected recipes: Warm rainbow carrots, sea urchin on brioche, whole-grilled branzino, grilled ribeye with smoked tomato, citrus Pavlova. Bonus attractions: To taste selected dishes before you try making them yourself, dine at The Lark in Santa Barbara's Funk Zone (131 Anacapa St., 805-284-0370, ...
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