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| Recipe: grilled sirloin paired with merlot Autumn is upon us and it's time to stock up on those autumn/winter foods and wine. At Steenberg Wine Estate winemaker JD Pretorius and Bistro Sixteen Chef Kerry Kilpin has come up with the perfect pairing to welcome in the cooler months. Their Merlot described a concentrated blend of berries with ...
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| James Martin's American recipes: Cheesy meatballs, creole shrimp and beef ribs with Bourbon sauce Remove and discard the star anise from the sauce and taste and adjust the seasoning. Drop the meatballs in and gently simmer for five to 10 minutes, turning occasionally. Heat the grill. Once the meatballs are cooked, sprinkle a pile of the grated cheese over each meatball and place under the grill for a ...
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