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| The joy of building a cooking repertoire The first recipe I mastered as a kid was one for brownies, clipped from the pages of Seventeen magazine. I made them over and over again; when my family finally tired of them, I brought batches to my small town's public librarians. Those brownies were the first — and for a time, the only — recipe in my ...
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| 15 Gourd Recipes that make for a Filling Entree! Do you know much about cooking with gourds? If you don't, you've come to the right place, because we're here to introduce them! Pumpkin, cucumber, melon, and squash, among others, all belong to the gourd family. We have made a list of entrees using pumpkin, cucumber, and squash to give you ...
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| A God Among Vegetables I also feature it in relatively simple recipes, like roasted asparagus with almonds and capers. This dish offers amazing value in the kitchen. With about 20 minutes and hardly any work, you can put on the table a dish that I would happily serve for a fancy dinner party or in any of my restaurants. If I want to ...
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| With Chef'd Deal, Innit Moves Closer to Customized Shoppable Recipes The deal is the first meal commerce offering for Innit and points towards a future for the company where it becomes more of an all-in-one platform that helps users discover, buy and prepare customizeable meals. In it's earlier incarnation, Innit allowed users to customize its recipes based on ingredients ...
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| What's cooking: Fresh, tasty and local $40 per person includes pizza dinner, cooking class instruction and printed recipes. FAT TUSCAN CAFÉ CHEF DINNER AND COOKING WITH WINE: April 19, 6:30-9 p.m. In this chef dinner cooking class, four different courses will be prepared using fresh herbs and local produce, and paired with a ...
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How to Master Weeknight Dinners, According to a Seasoned Cookbook Author and Mom of Two Jessica Battilana, author of the new-this-month Repertoire: All the Recipes You Need, is a seasoned cookbook author, food writer, and mother of two. The first paragraph of her cookbook addresses the three-hour "gauntlet" that ensues right after school and before her kids' bedtime. "We're all tired," she ...
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Pie contestants serve love in every slice Aside from bragging rights, Shepard received four tickets to the opening night of "Waitress," running April 11- 22 at the Broward Center for the Performing Arts, dinner at Marti's Bistro and her winning recipe inserted into the "Waitress" cookbook sold during the show's run. "Waitress" follows the life of ...
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| Buy it or make it: bread basics No-knead breads were originally confined to the artisan category, which some found less useful for school lunch sandwiches (plastic baggies are made for squares) or toasters (also designed for squares). However, these days you can find recipes that will produce dinner rolls, sandwich bread, English ...
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| The One Canned Food You Should Always Have In Your Kitchen There's nothing worse than coming home from a long day of work to find that you have basically nothing in your fridge. This is when I turn to my pantry and pray I have SOMETHING in there to give me sustenance. Best case scenario? I've got chickpeas! They're filling, full of protein, and super versatile.
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| What It's Like to Attend W Hotel's New Invite-Only Dinner Party for Creatives But when it came to asking ourselves what a dream dinner party would look like, W Hotels answered it for us. You see, they launched their Insider Collective dinner series, an invite-only event which brings together influential people to eat delicious meals and create a ... Amy: "Cooking without recipes.
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