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| Grilled Salmon with Parsley-Walnut Butter The parsley-walnut butter in this dish elevates the already delicious salmon to a whole new level, and adds even more essential fatty acids to your ...
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| Grilled Carrots with Avocado and Mint You actually don't have to bother with peeling the carrots for this recipe—not only do the thin skins pack lots nutrients, but you'll also get a better char ...
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| RECIPE: Moroccan Grilled Eggplant and Chickpea Salad Heat grill to medium-hot. Wash and trim ends from eggplants. Cut into slices, about ¾ – 1-inch thick. Brush olive oil over both sides of every slice.
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