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| Too hot to cook? As the following recipe for "Charred Green Beans with Lemon Verbena Pesto" from Karen Adler and Judith Fertig's "The Gardener & The Grill" ...
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| Too hot to cook? Maritime chefs share their cool recipes Chef Scott Masson is the chef de cuisine at the Saint John Ale House in New Brunswick, and shared his recipe for grilled halibut and salad. "This is my ...
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