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| Recipes to try: Harvest vegetables from grill to soups (WMTV) - Michael Althen, owner of Elite Catering, stopped by NBC15 News at 11 to share a couple of recipes to transform harvest veggies from the ...
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| Mussels with Chorizo, Soffrito, and Grilled Lemon Soffrito. 2 ea sweet onion. 4 ea large carrots. 2 ea bulb fennel. ½ cup olive oil. Procedure-. 1. Fine dice vegetables, or grind in a food processor.
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