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| An Afternoon Tasting of Recipes from Local Bed & Breakfasts By Dasha Morgan- What makes guests want to stay at a full service Bed and Breakfast? That was the question asked by members of the Asheville Bed & Breakfast Association at a recent meeting. As more AirB&Bs as competition seem to be popping up in the area, the answer to the question was ...
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| Sick of Thanksgiving recipes? Try this zombie apocalypse alternative dinner After a long day, it's never easy deciding what to serve for dinner — especially if that day entailed surviving the zombie apocalypse with limited resources and trembling, bare hands. Luckily for the amateur survivalist, "The Walking Dead: The Official Cookbook and Survival Guide" answers that age-old ...
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| Recipe of the Week: Pumpkin-spiced French toast in a slow cooker Cooking breakfast for guests who are staying in your house can be a tricky affair. When you're busy trying to make sure their stay is enjoyable, deciding which meals to make can be one of the more challenging pieces of the puzzle. This week would be a good time to pull out those egg casseroles you ...
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| Pizza for Breakfast, but Not What You Think Eating leftover pizza for breakfast is a time-honored tradition. ... This breakfast pizza — topped with sharp pecorino, brawny bits of bacon and runny-yolk eggs — is nothing like that leftover takeout. ... Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice.
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| Around the World in 4 Interesting Egg Recipes This is certainly true of India, with an almost unsurpassed variety of egg recipes — bhurjee, the inimitable Eggs Kejriwal, masala omelette, and the vast ... a clutch of somewhat lesser- known egg recipes; they make for healthy, filling breakfasts, but can be equally turned to a wholesome lunch or dinner.
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| Friendsgiving Challenge #2: A Dessert You Can Also Eat for Breakfast I chose this recipe because it's incredibly easy to prepare and is wonderful whether or not you're a vegetarian with food allergies. It's also near and dear to me because it's from Feed the Resistance, which includes tons of recipes and ideas for getting involved and all the proceeds go to the ACLU.
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