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| Four easy winter lunch recipes for busy people Cook 100g quinoa with a bay leaf in 250ml salted boiling water until puffed but al dente. Spread the quinoa over a plate to cool, and squeeze over the juice of ½ lemon. In a bowl, mix 1 apple, 2 celery sticks and 1 leek, all finely chopped, with a bunch of chopped parsley, 100g grated comté, 50g toasted ...
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| Organization to distribute meals to Scranton students Thousands of children in Scranton soon will receive meals prepared by local volunteers. The meal packaging and distribution is one of the first major projects for the organization, Here for a Reason, which was founded last year. "We're not just here for ourselves, we're here to help other people," said ...
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| Gastronomic evolution of the humble dosa My latest researches on dosa lead me to many resources with a wide assortment of recipes. ... The article described it as, "a fantastic breakfast food that'll keep you going till lunch when you'll probably come back for another." ... It was the breakfast staple in our household during my childhood years.
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