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| Nigel Slater's summer courgette recipes I like them best when they are small, halved or sliced lengthways, cooked on the grill, then dropped into a dressing of olive oil, lemon and basil.
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| Recipe of the week: grilled pork with stone fruit and burrata If you've fired up a wood grill, make this simple, but memorable, lunch. I also like to throw a few branches of rosemary onto the hot wood coals to give ...
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| g Hotel's head chef: How to make Grilled Black Sole, Potato, Charred Broccoli, Cauliflower, Saffron ... Go that little bit further and have fun with fish! Jason O'Neill, head chef at the g Hotel, shares some tempting recipes.
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| Recipe: Grilled chicken ten-minute tacos Place chicken on grill over medium heat. Cover grill; cook chicken about 2 minutes on each side or until cooked through. Divide among taco shells; ...
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| Cliodhna Prendergast: I'm a sucker for octopus and fish cooked over fire Here, I have two delicious recipes for outdoor grilling: fish tacos, for which I used mackerel as it has delectable oily skin that blisters beautifully on the ...
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