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| Sunday Dinner: It's Games on with Korean ribs But for Korean-style ribs, the short ribs are thinly cut into one-centimetre-thick long strips that become tender by marinating the meat, not by slowly cooking it. The result is short ribs that take minutes to cook, not hours. Researching recipes for Korean-style barbecue short ribs, I found that what goes into a ...
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| Zea Grilled Gulf Fish Creole Brush the rounded side of the fish filet with melted butter. Generously season end to end with the Cajun seasoning. Grill seasoning side down until dark grill marks appear. Rotate the fish on the grill and cook until dark grill marks appear. You should end up with a diamond pattern on the fish. Flip the fish ...
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