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| Recipes and Steps for making grilled fish with salad Turn on the grill and adjust to high heat. If using an oven give it at 220 C. Charcoal grill can also be used. Brush the fish with oil on both sides and ensure that the whole fish is covered in a thin layer of oil. Oil works to prevent the fish from sticking onto the grill and give it an ideal colour. Once the grill has ...
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| Grilled blue mackerel (or sardines) with red and green chermoula and lime-cured sweet peppers Place the fish skin side down on the grill and rest a saute pan or a dish that isn't too heavy on top of the fish to keep it from curling up. Grill for about three to four minutes with the skin side down then carefully and gently flip the fish over to quickly finish on the flesh side. It shouldn't take more than one or ...
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