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The Dish: World champion pitmaster Tuffy Stone ... in the Richmond area. His new book: "Cool Smoke: The Art of Great Barbecue" is out next week. Here are some of Stone's signature recipes: ...
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| BBQ MY WAY: Grilled bourbon barbecue sliders with pimento cheese Second, when you make your sauce, please avoid the urge to utilize liquid smoke as some BBQ sauce recipes call for. Liquid smoke is a culinary ...
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| Nigel Slater's spring vegetables recipes We ate the dish as it was, but it would have been very much at home with a soldierly row of grilled sardines or a chop whose sweet rim of fat would ...
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