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| Memorial Day Weekend on Fort Peck We decided everyone would pitch in cooking breakfast and that each family would pack its own picnic lunch. Dan, Jeff and Pat volunteered to cook dinner Friday and Saturday nights (I served as nightly shower monitor for the seven kids), and we planned to have burgers a few miles down the road ...
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| When we fled Saigon, my mother brought a recipe notebook. It inspires my career every day. Only the GPS and lunch made Mom pause the conversation. "I packed dumplings," she announced. At a rest stop, she revealed individually packed banh khuc, snowball-size sticky rice dumplings filled with mung beans, fried shallot and porky nubbins. She'd resteamed them before leaving the house, ...
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| Readers share memories, recipes for Mother's Day "This recipe came from my mother, and she told me it was the way my grandfather, Commendatore Mario Bertagni, who owned a very successful pasta ... The Hofmann family recipes uses egg whites just a touch of mayonnaise to hold the cakes together, and just a few crushed saltines instead of bread ...
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| Dorothy Dean Recipe Contest winners embrace economical, approachable and simple dishes Feeding families with economical, approachable and easy-to-follow recipes was key for Dorothy Dean, the pen name for Food editors who ran the ...
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| Go international for Mother's Day meal With Mother's Day on Sunday, several of these recipes, such as the Greek ... Readers, do you have a good cinnamon pickle recipe that meets these ...
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| RI DEM's 'Local Fish Cooking Class' offers tips, tricks, recipes Even the most seafood-savvy home cooks learned something in the class, whether it was how to fillet a flat fish, or a round fish, or how to whip up a simply fabulous, no-muss, no-miss hollandaise sauce to go with Sole Veronique, or even the best way to carry a slippery, spiky fish. Rhode Island is awash ...
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| When we fled Saigon, my mother brought a recipe notebook. It inspires my career every day. Only the GPS and lunch made Mom pause the conversation. "I packed dumplings," she announced. At a rest stop, she revealed individually packed ...
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| Linda Brandt: Rule No. 1: read the recipe; Rule No. 2: read it again Ask any recipe developer, chef, magazine food writer, food blogger, cookbook author or other serious cook for advice and chances are the No.
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| Perfect french omelets are quick, satisfying This undated photo provided by America's Test Kitchen shows the Perfect French Omelet in Brookline, Mass. This recipe appears in "Cooking at Home ...
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Transform leftover BBQ into a delicious new meal with these recipes After a lengthy Canadian winter, everyone is bursting to spend time outside, so Chef Paul Lillakas shows how to turn leftover BBQ into next-day lunch ...
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