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| Grilled Clams, Mussels, or Oysters with Spicy Lemon Butter Over the course of developing our recipe, we learned that careful shopping plays the most important role in minimizing your kitchen work and ensuring that your shellfish are free of grit. While steaming is the easiest way to cook clams and mussels (oysters are often eaten raw on the half shell), grilling ...
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| Recipe: Grilled Peanut Shrimp with Sesame Snow Peas Meanwhile, prepare grill. Place all ingredients for peanut sauce except shrimp in blender or food processor; puree. Pour mixture over shrimp; let stand 15 minutes. Thread shrimp onto skewers; discard excess marinade not clinging to shrimp. Grill 2 to 3 minutes per side, or until shrimp are opaque.
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