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| Recipe: Honey & Co's lamb, pine nut and pepper pilaf In the early days, when Sarit and I used to be on staff lunch duty, we had a few winners up our sleeves. These dishes don't require fancy ingredients, can be made in a few minutes and are sure to make the team happy. My go-to recipe is Sami Tamimi's cauliflower fritters (I've made it dozens of times and ...
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| Savory or Sweet: Chickpeas Work for Both Dinner and Dessert! We want to show you different, creative ways to use this normally not-so-exciting ingredient. So, we gathered a list with dinners, lunches, snacks, and sweets so that you can use this cheap and protein-filled ingredient a variety of ways. You can always find more chickpeas recipes on our Food Monster ...
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| Face it: It's time to open up The concept of open-faced sandwiches runs the gambit from simple – think broiled cheese on toast – to more complex, such as a flavorful layering of fresh avocados, tuna salad and sliced tomatoes. Falling in the middle for its ease of preparation and simple ingredients is this classic Welsh Rarebit, ...
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| SLOWE COOKING: Guru inspires with herbs Linda Franzo, owner of the Passionate Platter in Slidell, Louisiana, provided lunch and demonstrated the preparation of all the menu items that used a variety of herbs. If you have a chance to see this cooking guru at work, I'd highly recommend it. How she manages to keep all of her recipes straight as ...
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| Q&A: Family meals, recipes inspire chef in running Cortazzo sauce company ... back in 2005 — starting with his own recipes and adding one handed down from his grandmother. The Cortazzo Foods line also includes barbecue sauces. Since 2009, Martino has had his sauces made and bottled at Lancaster Fine Foods, a specialty food manufacturer in East Hempfield Township.
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| Cooks' Exchange: Endless variations on the classic meatloaf When a recent request arrived for meatloaf recipes, it immediately carried me back to my teenage years and I reached for my 1950s cookbook. Meatloaf was meatloaf back then, my mother's recipe never changed, and I never gave it a single thought as to why it should. When you grow up having a ...
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| 3 Simple matzo recipes for Passover Coat a baking sheet pan with cooking spray. 2. Add 3⁄4 cup warm water to the broken matzo and toss. Allow to sit 3 to 5 minutes, until the water is absorbed. 3. Beat 4 of the eggs lightly with a fork, stir in 1⁄4 teaspoon salt and the pepper, and add to the matzo. Toss the mixture well, and then occasionally ...
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