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| Recipes: Banish winter with a chicken-pesto dinner tart, salad, and dessert With nor'easter after nor'easter after nor'easter in March and even dustings of snow in April, this winter felt like an extra-long slog. Praise be, it's all a memory now. Spring is in swing, and we have a menu to celebrate. A dinner tart with a flaky puff-pastry shell and pesto-dressed chicken is as satisfying as ...
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| 7 Easy, Healthy Dinners You Should Eat This Week There are five vegetarian recipes, one chicken recipe, and one salmon recipe, so you won't get bored. The number of servings per recipe varies, but you can easily halve or double each of them as it suits you. Also, you might want to choose just a few recipes and repeat meals for a couple of days (that's ...
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| 19 Healthy Food Instagrammers to Follow for Nonstop Recipe Inspiration Call it a bad case of Internet food ennui. When I'm really feeling bogged down by the sameness of so many online recipes, these 19 healthy food Instagram accounts are just the palate cleansers I need. They put simple, healthy, interesting recipes I would actually make right on the 'gram, so I don't even ...
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| 17 Healthy Ways to Cook Chicken in an Instant Pot Along with all those quirky functions, it's most famous for its pressure-cooking capabilities, which allow it to make things that might normally take hours in a fraction of the time. Chicken recipes that might have needed an hour or two in the oven or on the stove now only need thirty minutes to an hour, ...
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| Recipes: "Mom-time meals" with Mandy As moms, we are constantly on the go. How many times has your lunch or dinner been standing up eating the leftovers off your kids plate? We all need fuel to tackle our day and its ok to take 3 minutes to make yourself something tasty! Wonder women EAT real food! Start with a lunch you will actually ...
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| What to Cook This Weekend Tejal thought about that, too, and now her Pickowicz-inspired recipe for a potato-and-radicchio tart (above) is absolutely on the docket for cooking this weekend, though I'll probably make a double batch of the pastry so that later in the week I can try Pickowicz's version with smudged mascarpone with ...
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| How To Take Your Next Potluck Dish From Garbage Heap To Gourmet Chic The way you handle this recipe depends on whether you want to serve it hot or cold. If you are serving it cold, you can just refrigerate it after cooking and serve it as is up to 2 days later. If you are serving it hot, save the feta, lemon juice, and basil for whenever you are serving it. Cook the pasta fully and ...
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| Delmarva's slippery dumplings are right at home in a soupy bowl of chicken The chicken stock is a key player in this bare-bones recipe, so I always make my own. The more flavorful, rich and full-bodied it is, the better the final dish will be. (This is not a novel concept — the same may be said about any recipe that calls for stock as a base. But there are so few elements in this dish ...
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| After Homeroom, Allison Arevalo starts a new pasta project even closer to home ... Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant (Ten Speed Press). The growth was exciting, but strategic planning and meetings were not, so after seven years in the business, Arevalo sold her stake in Homeroom to focus on cooking for ...
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| 3 recipes that make the most of fresh, spring herbs One of my favorite ways to enhance a dish is with the use of fresh herbs. Not only are they flavorful and healthy, they also add an extra dimension to recipes that make the dish come alive. I often grow my own and find certain herbs such as basil, mint, chives, rosemary and thyme very easy to tend to.
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