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| Build a better (for you) grilled cheese with gluten-free, vegan recipe, too There's no denying that the ooey-gooey cheesiness and buttery crispiness of old-fashioned grilled cheese on white bread is delicious, but it's not something we want to indulge in regularly. Fortunately, building a better-for-you grilled cheese sandwich that looks and tastes incredible is easy. Here's our ...
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| Grilled Cauliflower Fajitas You may have been to El Toro Blanco before, but the West Village Mexican hot spot just got a face-lift: in the form of chef Ivy Stark, who spent years building up the Dos Caminos mini empire. Now that the menu is in her capable hands, she's giving it a Baja-leaning revamp, with dishes like Mexican beef ...
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| A look at Michael Symon's new book about 'Cleveland-style' barbecue (photos, recipes) Introducing his recipe for Grilled Swordfish with a red plum sauce, Symon refers to his early years cooking at the now-defunct Sammy's restaurant. The fish, one of his favorites, was plentiful back then, and so popular that it was overfished. Now that responsible chefs have held back, it's on the rebound.
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