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| Welcome to January's Observer Food Monthly Every month since early 2001, here at Food Monthly, we have been shining a light on all that is worth celebrating about what we cook and eat. From that first issue, when we sat in the kitchen with Christopher Walken while he made dinner, to this, our latest issue full of recipes from our favourite ...
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| What to Cook This Week Then, on Monday night, I like the idea of soup, and a vegetarian soup at that. Our pal Alison Roman gave us two to consider. One's for a fine recipe for broccoli and Cheddar soup that tastes of like what you always think this soup should taste of when you're on the road and order it off the menu at the only ...
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| College kitchen: Healthy recipes Is it a salad? Is it a rice bowl? It's kind of both. The cauliflower rice helps you reach your daily serving of vegetables, and takes advantage of winter's best citrus fruit with the incorporation of clementine slices. Make this layered meal for dinner after class and double the portion for an easy packed lunch the ...
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| Chef's Hat: Be creative when making stuffed chicken breasts Recipes I've seen use everything from smoked salmon and cream cheese to wild rice to pineapple and Spam in the stuffing. Granted, I know very few people who would use Spam, but it points out the endless possibilities! Making that "pocket" to fill is often the hardest part of the entire recipe. But it is ...
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| Fitness can be found in cookbooks A couple of new cookbooks jump on this trend with recipes to get fresh food into your grocery cart. "Fit," by celebrity chef Bobby Flay, offers 200 unique recipes using a wide array of ingredients. "The How Not To Die Cookbook," by Michael Greger, M.D., is entirely plant-based. Both cookbooks include ...
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| TCDSU Launches Free Cookbook The idea for the TCDSU cookbook was first pitched by the union's Education Officer, Alice MacPherson, as one of her election manifesto points. Compiled in collaboration with DU Food and Drink Society, the cookbook aims to provide students with budget-friendly, nutritious meal ideas for breakfast, ...
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| Rosie's recipes: Toasty comfort food and a cool dessert The alternative form, "rarebit," appeared about 60 years later, the word having no meaning aside from this particular dish. Among legends, it is suggested that the meat-based name for this meatless dish might have stemmed from Welsh peasants who substituted cheese for unaffordable meat.
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| Pushing local flavors with a new, contemporary twist WHEN I started working in the kitchen as a serious homecook, I first fiddled with my mother's recipes based on my memories of childhood Sunday meals; homey homegrown flavors that have become the basis of my cooking. Soon, I discovered that so much art and refinement could go into cooking, ...
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How to cut your family food bill to $200 per month If you do want to save on your meals, Penina said one of the keys is to keep cooking simple and stick to basic ingredients. She recommended using recipes that don't have more than five ingredients. Having created nine books already under Dollar Dinners, Ms Penina focusses on low-carb, vegetarian ...
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