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| What to Cook This Week Good morning. A week ago, I was asking you to make my new recipe for sausage risotto with parsley for Sunday dinner. And I hope you did because it's great. This week, though, I hacked the recipe, adding a lot of baby kale to the rice just before I served the meal, and if possible that turned out to be ...
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| 17 recipes that prove casseroles are the perfect versatile meal We know you love sheet pan dinners and one-pot wonders, but let's take a moment to recognize the casserole. From the classic crispy green bean to lasagna warm and weeping with cheese, casseroles perfectly transition from weeknight workhorse to dinner party showstopper. They're often ...
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| Sunday Dinner: Revisiting Chef Paul Bocuse's classic tournedos forestière A recipe for tournedos forestière in Paul Bocuse's French Cooking is an example of keeping the ingredient list simple. Tournedos — small beef tenderloin steaks — are seared, set on round croutons, topped with a simple sauce made from veal stock and accompanied with an assortment of sautéed ...
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| As Day Zero looms, Cape chefs take on waterless cooking methods UCOOK, a dinner kit service which delivers ingredients and recipes to clients' doorsteps, has also launched a series of waterless recipes. Sonja Edridge from The Larder Cafe, and Franck Dangereux from The Foodbarn, are chefs who have taken up the challenge of crafting waterless recipes for people ...
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| Dinner A'Fare's Stephanie Wright: FACES of the South We are constantly looking for new recipes. We try and use some current trends as inspiration, and I am always flipping through cookbooks and magazines. We do a ton of testing before we decide on a recipe that goes on the menu. We also must make sure that any ingredient we use is available in the ...
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| Keep it raw with ceviche, crudo, carpaccio & tartare Tender fish, fresh vegetables and crunchy wonton strips combine together for a perfect light meal, and you can tailor the fish selection to whatever is in season or takes your fancy. The dressing is a 'wafu' style (Western-inspired Japanese recipe), combining grated onion, soy sauce, rice vinegar, oil, ...
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