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| Yum & Yummer cookbook author Greta Podleski predicts food trends for 2018 Readers will learn how to make plant-based dishes such as a summery chickpea salad; cauliflower, chickpea, and sweet-potato curry; Mediterranean grilled-vegetable pizzas; and maple-balsamic roasted Brussels sprouts. The cookbook also has recipes that cater to meat lovers, including apricot, ...
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