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| On Eagles' Wings: Super Snacks from Philadelphia and Boston To that end, as is our tradition, we've fielded a new pair of recipes from local chefs in Beantown and the City of Brotherly Love. From Philadelphia's Frankford Hall, part of restaurateur Stephen Starr's family of properties, chef Reinaldo Alfonso shares his recipe for Smoked Barbecue Wings. And from ...
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| Mardi Gras fried chicken: 3 healthiest fast-food options Pulling off the skin and batter leaves you with chicken that's as lean as roasted or grilled skinless chicken. Do this with a battered and fried chicken breast, for example, and you'll shave about 200 calories, 17 grams of fat, and 500 mg of sodium from every piece. It's hard to rank which pieces are best in ...
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| Cooking with FOIA: George Bush's declassified grilling tips From fudge to top-secret cupcakes, the CIA's CREST database contains an abundance of once-classified recipes with often tenuous ties to the agency itself. An article from the May, 1976 issue of Texas Monthly is one such example, featuring then-CIA director George H.W. Bush's guide to making the ...
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