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| Recipes: Sam Mannering's and grilled squid with orange, fennel & olives, and syllabub I put this recipe into one of my books with a caption that still rings true: "Eat this with friends under a tree in a meadow, preferably…" Couldn't agree more. One of my favourite puddings, and one of the easiest. Use whatever fortified alcohol you like – I sometimes use Cointreau or Campari. Of course, you ...
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