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| Cilantro vinaigrette grilled corn salad; Colorful brocco-slaw With extensive study, recipe in hand, I dove into a crust for a pumpkin custard pie for Rick who walked in just in the nick of time. I was so frustrated because things didn't seem to be going right, primarily because I was still thinking of normal baking. That pie crust was about to become history; Rick's ...
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| British sandwiches get grilled about their carbon output Researchers estimate that the carbon footprint of sandwiches could be reduced by half by changing recipes and packaging, recycling waste and extending their shelf life. "We need to change the labelling of food to increase the use-by date, as these are usually quite conservative," said Azapagic.
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